CURD PARATHA _ DAHI PARATHA _ YOGURT PARATHA RECIPE

INGREDIENTS & PROCESS
2 CUP WHOLE WHEAT FLOUR
1/3 TSP TERMARIC POWDER
1/2 TSP CHILLI POWDER
1 TSP SALT
1 TSP CHOPPED GREEN CHILLI
1 TBSP OIL
1/2 TSP GINGER PASTE
1/4 CUP CORIANDER LEAVES
2 TBSP MINT LEAVES
3/4 CUP YOGURT
MIX
POUR SOME WATER
MAKE SOFT FINE DOUGH
KEEP FOR 10 MIN.
TAKE SOME DOUGH & ROLL IT
SPREAD SOME OIL & FLOUR
FOLD THE CORNER
ROLL IT
REPEAT THE PROCESS
PUT IN FRY PAN
SPREAD SOME OIL
FRY BOTH SIDE