INGREDIENTS & PROCESS:
1 TBSP AGAR POWDER
¼ CUP WATER
MIX
3 CUP / 750ML LIQUID MILK
½ CUP SUGAR
¼ TSP VANILLA EXTRACT
COOK UNTIL BOIL
POUR THE AGAR MIXTURE
COOK UNTIL AGAR DISSOLVE
POUR INTO A HEAT-PROOF GLASS MOULD
KEEP A SIDE FOR COOLDOWN THEN KEEP IT IN FRIDGE FOR 30 MIN.
½ TBSP AGAR POWDER
¼ CUP WATER
MIX
2 CUP / 500ML WATER
½ CUP SUGAR
MIX UNTIL SUGAR DISSOLVE
½ TSP LEMON JUICE
COOK UNTIL BOIL
¼ TSP RED FOOD COLOR
POUR THE AGAR MIXTURE
COOK UNTIL AGAR DISSOLVE
PULLING UP THE WHITE LAYER
POUR THE RED MIXTURE & COVER ALL SIDE
KEEP A SIDE FOR COOLDOWN THEN KEEP IT IN FRIDGE FOR 30 MIN.
CUT IN PIECES & SERVE