INGREDIENTS Water - 500 milliliters Sweet corn - 200 grams Corn flour - 20 grams Salt - 1/2 teaspoon Red chili - 1/4 teaspoon Black pepper - 1/2 teaspoon Cumin powder - 1/4 teaspoon Garam masala - 1/2 teaspoon Rice flour - 25 grams Water - 2 tablespoons Oil - for frying Onions - 40 grams Tomato - 1 1/2 tablespoons Green chili - 1 tablespoon Coriander - 2 tablespoons Black salt - 1/2 teaspoon Chaat masala - 1 teaspoon Red chili - 1/4 teaspoon Lemon juice - 2 teaspoons
PREPARATION 1. Heat 500 milliliters water in a pan, add 200 grams sweet corn and stir well. 2. Bring it to a boil. 3. Boil for 8 - 10 minutes on medium heat. 4. Remove it from heat and drain the sweet corn. 5. Transfer this into a mixing bowl, add 20 grams corn flour, 1/2 teaspoon salt, 1/4 teaspoon red chili, 1/2 teaspoon black pepper, 1/4 teaspoon cumin powder, 1/2 teaspoon garam masala, 25 grams rice flour and mix it well. 6. Add 1 tablespoon water and mix it well. 7. Again add 1 tablespoon water and mix it again. 8. Heat sufficient oil in a skillet and deep fry these until dark brown and crispy. 9. Transfer this into a mixing bowl, add 40 grams onions, 1 1/2 tablespoons tomato, 1 tablespoon green chili, 2 tablespoons coriander, 1/2 teaspoon black salt, 1 teaspoon chaat masala, 1/4 teaspoon red chili, 2 teaspoons lemon juice and mix all the ingredients well. 10. Serve.
