Watch and learn how to make soft and spongy Dahi Vada at home from our chef Pramila pashankar on Ishwari's kitchen.
Dahi Vada is a popular easy Indian street food recipe where vada prepared from urad dal is deep fried and then served with sweet curd and tangy chutney.
Ingredients:
1 Cup Urad Dal, soaked for 4 hours Coriander finely chopped 1/2 Cup Tamarind 250gm Jaggery 6 Green chilli 1 Cup Seedless Dates Cumin Seeds -1tsp 6 Garlic cloves 1tsp Red chilli powder 1/2 Lemon Juice 1/2 tsp Asafoetida (Hing) 6 tsp Sugar 1/2 kg Curd Oil for deep frying Water Salt to taste
