Brined and Smoked Chicken - Pit Boss Pellet Smoker
- 4 years ago
Brined and Smoked Chicken | Pit Boss Pellet Smoker - This video is intended to show all what the Chicken Wire Rack has to offer when hanging Drumsticks vertically. It offers a much a flip free smoke and a even cook from the meaty part of the drumstick working it's way to the top.
Leg and Wing Rack
Wire rack vertically cooks 12 chicken legs or wings
Stainless steel, safe for cooking inside grill or oven
Fat drips away for healthier eating
Measures 13-3/4 by 5-3/4 by 6-1/2 inches
Ingredients
12 Chicken Drumsticks per Wire Rack
Chicken Brine Ingredients
8 cups water
1/2 cup kosher salt do not use table salt
1/4 cup honey
3 dried bay leaves
5 cloves of garlic smashed and peeled
1 tablespoon whole black peppercorns
3 sprigs fresh rosemary
3 sprigs fresh parsley
3 sprigs fresh thyme
2 lemons sliced or orange slices
4 lb whole chicken
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Leg and Wing Rack
Wire rack vertically cooks 12 chicken legs or wings
Stainless steel, safe for cooking inside grill or oven
Fat drips away for healthier eating
Measures 13-3/4 by 5-3/4 by 6-1/2 inches
Ingredients
12 Chicken Drumsticks per Wire Rack
Chicken Brine Ingredients
8 cups water
1/2 cup kosher salt do not use table salt
1/4 cup honey
3 dried bay leaves
5 cloves of garlic smashed and peeled
1 tablespoon whole black peppercorns
3 sprigs fresh rosemary
3 sprigs fresh parsley
3 sprigs fresh thyme
2 lemons sliced or orange slices
4 lb whole chicken
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes