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Vada pav, alternatively spelt vada pao, wada pav, or wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli pepper. Although it originated as cheap street food in Mumbai, it is now served in food stalls and restaurants across India. It is also called Bombay burger.
Ingredients : to make 12 Vada

For Making Batter :
2-3 cup gram flour or besan
¼ teaspoon salt
¼ teaspoon Turmeric Powder
¼ teaspoon red chlil powder
1 Tablespoon lemon juice
water as required to prepare smooth lump free batter

For Making Potatoe Masala :
1 tablespoon oil
Mustard - ¼ teaspoon
1 teaspoon coriander seeds
3 Green chilies chopped (use as needed)
1 tablespoon Ginger Garlic Paste
1 sprig curry leaves
1 teaspoon red chili powder
Turmeric powder - ¼ teaspoon
Potatoes - 6 (Boiled)
Handful coriander leaves
½ teaspoon salt (As per need)

Oil for deep frying
Serve Hot
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