#biharichicken #chickengravy #champaran #stayhome cook #withme #cookinggoodwithsam #howtomakechickengravy

A wonderful recipe from Bihar. This amazing chicken champaran gravy is a must have in the Maithili list of dishes. (With English subtitles)

Ingredients:

Chicken - 500 grams
Onions - 500 grams
tomatoes - 300 grams
Mustard oil - half cup
ginger and garlic - shredded
ginger garlic paste - 2 teaspoon
Kalonji (Black seeds) - 1 teaspoon
Sabut dhania - 1 tablespoon
Tez patte (Bay leaf) - 2
Laung (cloves) - 6-7
Sabut kali mirch (pepper corns) - 10-12
Garam masala - 1/2 teaspoon
Haldi (Turmeric) - 1/2 teaspoon
Red chilli powder - 1 teaspoon
Coriander powder - 1/2 teaspoon
Salt to tase
Coriander leaves (optional) for garnish


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