#chefsatyendra #sehoteliers #swadishtmejwani #chickenbiryani Chicken Dum Biryani This is a perfect and easy to prepare chicken dum biryani recipe by Chef Satyendra try to make it at home and you will love it For professional Hotel/ Restaurant consultancy and business coaching contact Business email : sehoteliers.info@gmail.com Mobile number +91 9594501858 Like and follow our Facebook page https://www.facebook.com/swadishtmejwani/ www.sehoteliers.com
Chicken Dum Biryani Ingredients for chicken marination 1 Chicken W/B120 gm 2 Turmeric 1tsp 3 Red Chili Powder 2tblspn 4 Cumin Powder 0.5 Tsp 5 Biryani Masala 2 tsp 6 Salt APT 7 Lemon Juice1 tblspn 8 Curd 1 cup 9 Ginger Garalic Paste 2 tbspn 10 Mint Leaves 15 nos 11 Ghee 3 tblspn 12 Chop Coriander 2 tblspn 13 Fried Brown Onion 30 gm 14 Oil 2 tblspn 15 Green Chilli 3 nos
Rice Preperation 1 Ghee3 tbspn 2 Bay leaf2 nos 3 Green Cardamom2 nos 4 Black Cardamom4 nos 5 Star Anise1 nos 6 Mace1 whole 7 Caraway Seed1 tsp 8 Cinnamon Stick2 inch 9 Black Pepper Whole6 nos 1 0 Water1.5 ltr 11 Green ChilliAP Spice 12 SaltAPT 13 Soaked Basmati Rice100 gm 14 Lemon Juice1 tblspn Color for Biryani 1 Ghee2 tblspn 2 Turmeric1 tsp 3 Water2 tblspn
Biryani masala home made Jeera 1/2 tsp Sahi jeera 1/2 tsp Tej patta 4 nos Laung 4 nos Choti elaichi 3 nos Badi elaichi 2 nos Dalchini 1/2 inch Chakri fool 1/2 ps Kali miri 5 nos Akkha dhaniya 2 tblspn aniseed 1 Tspn
For Dum Assembling 1 Marinate Chicken 2 Half Cooked Rice 3 Brown Oinon3 tblspn 4 Turmeric Liquid3 tblspn 5 Mint Leaves 10 nos 6 Coriander Chop2 tblspn
Method 1 Soak Rice well before Preparation (1 hr) 2 Take Thick Bottom Pan for marinating Chicken 3 Mix the entire ingredient together from the list Of chicken marination and leave it for 40 min 4 Take another pan for cooking rice Add ghee in thick bottom pan 5 As ghee get heat up add in the whole spice to temper 6 Add in water allow it to boil 7 Put green chilli as per spice level and add soak Basmati rice in boiling water 8 Cook Rice 75% approx 10 min in boiling water 9 For Assembling use thick bottom pot for arrange marinated chicken evenly 10Now put half cook rice on top of the chicken, Use turmeric color, Brown onion, Ghee, Mint leaves and coriander on top of rice 11 Use thick tava heat it on high flame cover the pot with damp cloth and lid on top of lid use heavy object to seal it evenly for giving dum 12 Now put on dum for about 25 min and remove it from tava, make sure to leave it 12 - 15 min for resting, then open the lid
