INGREDIENTS & PROCESS:
¼ CUP MIXED FRUITS JUICE
2 TSP RAISIN
2 TSP BLACK RAISIN
2 TSP DATES
¼ CUP TUTTI FRUTTI
¼ CUP CHEERIES
MIX WELL & COVER
SOAK FOR 1 HOUR.
2 TBSP SUGAR
COOK UNTIL CARAMELIZED
2 TBSP WATER
MIX
½ CUP MILK
2 TSP VINEGAR
MIX
MIX THE CARAMEL SAUCE
1 CUP ALL PURPOSE FLOUR
½ CUP POWDER SUGAR
2 TBSP CORN FLOUR
2 TBSP POWDER MILK
1 TSP BAKING POWDER
½ TSP BAKING SODA
¼ TSP CARDAMOM POWDER
¼ TSP CHINNAMON POWDER
SIEVE
MIX THE BUTTER MILK
¼ CUP MELTED BUTTER
MIX
1 TBSP CHOPPED CASHEW
1 TBSP CHOPPED ALMOND
1 TSP VANILLA EXTRACT
POUR THE BATTER INTO MOULD
PLACE IN PRE-HEATED PAN
COOK IN LOW MEDIUM HEAT FOR 35-40 MIN.
CAKE IS READY, COOL COMPLETELY
CLEAR THE EDGES & REMOVE
DUST SOME POWDER SUGAR
CUT INTO PIECES