Mumbai style chicken pulao-easy and quick Chicken pulao-Mumbai famous chicken pulao recipe (1)
- 4 years ago
#Chopnchill#chickenpulao#chickenpulaomumbaistyle
Chicken pulao is a dish well known by everyone but Mumbai style chicken pulao is very delicious and different.In this dish green chili paste is used, though I am sharing quick and easy recipe of mine, I will use whole slit green chilies. Green chili and curry leaves with whole spices gives different flavor to this pulao .Cooking it in basmati rice will add mouthwatering taste and aroma to the pulao. Make this dish and enjoy with your family and friends.. so lets start..if you like my recipe then like,share and subscribe to my channel Chop n Chill..thanks
Ingredients for the recipe...
Always use measuring cups and spoons for perfect measurements.
2 cups/450 gm of basmati rice ( soaked for 15 mins)
1/2 cup of oil
whole spices :
4 cardamom/ hari elaichi
4 to 5 black pepper
4 cloves
2 inch cinnamon piece/ daal cheeni
2 star anise
5 to 6 curry leaves
1 tbsp of zeera
1 medium size finely sliced onion
6 to 7 whole green chilies ( slit) or can use green chili paste also as per taste
300 gm of chicken
2 medium size potatoes ( 2 inch size chopped)
1 tbsp of coriander powder
2 and 1/2 tbsp of salt or as per taste
1 and 1/2 tbsp of garam masala powder and
1/2 tsp of elaichi powder/ green cardamom
small pinch of javitri/ mace powder
1 chicken cube( optional)
3 cups of water
hand full of green coriander chopped
Recipe link for chicken korma: https://youtu.be/93CZPhGcmKY
Recipe link for chicken malai tikka/kabab: https://youtu.be/VjczcJh93ec
Recipe link for Butter Chicken quick and easy: https://youtu.be/qUtCv-xyfMs
Facebook link : https://fb.me/chopchill53
#chopnchillpulao
#pulaobychopnchill
#howto
Chicken pulao is a dish well known by everyone but Mumbai style chicken pulao is very delicious and different.In this dish green chili paste is used, though I am sharing quick and easy recipe of mine, I will use whole slit green chilies. Green chili and curry leaves with whole spices gives different flavor to this pulao .Cooking it in basmati rice will add mouthwatering taste and aroma to the pulao. Make this dish and enjoy with your family and friends.. so lets start..if you like my recipe then like,share and subscribe to my channel Chop n Chill..thanks
Ingredients for the recipe...
Always use measuring cups and spoons for perfect measurements.
2 cups/450 gm of basmati rice ( soaked for 15 mins)
1/2 cup of oil
whole spices :
4 cardamom/ hari elaichi
4 to 5 black pepper
4 cloves
2 inch cinnamon piece/ daal cheeni
2 star anise
5 to 6 curry leaves
1 tbsp of zeera
1 medium size finely sliced onion
6 to 7 whole green chilies ( slit) or can use green chili paste also as per taste
300 gm of chicken
2 medium size potatoes ( 2 inch size chopped)
1 tbsp of coriander powder
2 and 1/2 tbsp of salt or as per taste
1 and 1/2 tbsp of garam masala powder and
1/2 tsp of elaichi powder/ green cardamom
small pinch of javitri/ mace powder
1 chicken cube( optional)
3 cups of water
hand full of green coriander chopped
Recipe link for chicken korma: https://youtu.be/93CZPhGcmKY
Recipe link for chicken malai tikka/kabab: https://youtu.be/VjczcJh93ec
Recipe link for Butter Chicken quick and easy: https://youtu.be/qUtCv-xyfMs
Facebook link : https://fb.me/chopchill53
#chopnchillpulao
#pulaobychopnchill
#howto