Lab-grown meat, a sustainable solution to meat consumption

Name: Lab-grown meat, a sustainable solution to meat consumption
Uploaded: 2019-12-18T18:30:50+00:00
Duration: 51 s
Channel: efeinternational
Description: Buenos Aires, Dec 18 (EFE).- Argentine scientists have been working on a sustainable alternative to meat consumption for years and have recently succeeded in creating laboratory meat using in vitro cell multiplication. <br /> <br />(Camera: JULIETA BARRERA. Editor: VICTORIA MORENO)

efeinternational

Buenos Aires, Dec 18 (EFE).- Argentine scientists have been working on a sustainable alternative to meat consumption for years and have recently succeeded in creating laboratory meat using in vitro cell multiplication.    (Camera: JULIETA BARRERA. Editor: VICTORIA MORENO)

Recomendada

Canales destacados