Instant RAVA DOSA|hotel style crispy, porous|How to make Rava Dosa

  • 4 years ago
This crispy rava dosa recipe can be made instantly. The fermentation time for this dosa batter is only 15 mins. Batter is made of rava(Sooji), rice flour, maida. Mix the batter thoroughly to make it uniform between before pouring the batter on to a hot tawa.

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