Join Bon Appétit cover-star Andy Baraghani in the Test Kitchen as he makes grilled scallops with nori, ginger and lime. We always seek out dry scallops, which will sear and caramelize better. Ask your fishmonger before you buy—it really makes a difference.

Check out the recipe here: https://www.bonappetit.com/recipe/grilled-scallops-with-nori-ginger-and-lime