Dinakdakan is an Ilocano dish that is made of grilled and boiled pig parts—it works as a delicious and tasty appetizer, too! Adding chili also gives it a bit of a bite, making it the perfect pork dish to eat with loads of rice.
Visit our website for more food news, stories, and recipes: http://www.yummy.ph/
Subscribe to our YouTube channel: http://bit.ly/2gZNwGB
Follow/Like YummyPh on social media: https://www.facebook.com/yummymagazine https://instagram.com/yummyph https://twitter.com/yummyph https://www.pinterest.com/yummyph
