This pancit is kept "maputi" with the use of patis, instead of the usual dark soy sauce. This pancit puti is usually enjoyed as merienda fare and is made even more flavorful and exciting by the smoky flavors of the grilled pork, the warm aroma of the sesame oil, and by the crunch from the chicharon and toasted garlic that's sprinkled on top. Try this pancit recipe for the next handaan!

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