Here's our creamy and meatless take on dinakdakan - Tofu Dinakdakan! Dinakdakan is a regional recipe from Ilocos considered by many as an appetizer or a pulutan. It's a pork innards dish that is similar to sisig, but isn't made with the same pork parts. Instead of using just the maskara or the pig face, the dinakdakan is also made with pork brains. It's actually the pork brains that give this dish its signature creamy texture.

To make this into a meatless version, all the pork parts are replaced with tokwa. The tofu soaks in all the flavorful seasoning, giving it a delicious, tangy bite that's perfect with rice. Feel free to double or even triple your recipe because everyone is going to love this! It also keeps fairly well in a sealed container in the fridge for a week, so you can eat it anytime you're hungry hassle-free!

Access the full recipe here: https://bit.ly/3Ai937e

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