Ginataang bilo-bilo (sometimes called ginataang halo-halo) is a popular Filipino afternoon merienda made of sticky rice balls (bilo-bilo) cooked in a coconut milk with sago, jackfruit, sweet potatoes (kamote), saba bananas, and ube.

Find more Filipino recipes like this on our website:
http://www.yummy.ph/

Follow/Like YummyPh on social media:
https://www.facebook.com/yummymagazine
https://instagram.com/yummyph
https://twitter.com/yummyph
https://www.pinterest.com/yummyph

Grab a copy at bookstores and supermarkets, or purchase a digital edition:
http://bit.ly/YummyNewsstand

Download the Yummy App:
Apple Newsstand: http://bit.ly/yummymagapple
Android: http://bit.ly/Yummyandroid