This is a merienda classic! Saba bananas coated in brown sugar and langka slices (jackfruit) are rolled in lumpia wrappers and deep-fried to crispy perfection. You can also drizzle more brown sugar while the turon is being fried.

Make sure to drain turon pieces and remove excess oil before serving (don't pile them on paper towels, though: they might stick). How do you make your turon?

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