Whether served as a side dish, a casserole, or even in pizza form, cauliflower is one versatile vegetable that's becoming more and more popular. Now it can even be served as a snack! That's right, chips and crackers have nothing on this humble veggie. So go on, show the cauliflower some more love!
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- 1 head of cauliflower - 2 eggs - ½ tsp oregano - 2 garlic cloves, chopped - salt & pepper to taste - 14 oz shredded mozzarella - 1 cup grated parmesan - chopped parsley
Here's How:
1. Grate the entire head of cauliflower.
2. Add all the ingredients (using only 3½ oz of the mozzarella) to the grated cauliflower and season with salt and pepper. Mix thoroughly and press the mixture onto a sheet pan lined with parchment paper. Bake at 340°F for 25 minutes.
3. After baking, sprinkle the rest of the mozzarella on top, along with some pepper. Bake once more for 10 minutes at 340°F.
