- some oil - 1 oz butter - 1 oz flour - 17 fl oz milk - 11 cooked lasagna sheets - 17 fl oz tomato sauce, seasoned - 14 oz diced cooked ham - 7 oz grated mozzarella
Here's how:
1. Add all of the ingredients for the meatballs to a very large bowl and knead them together using your hands. Once the ingredients have been well mixed, start making meatballs that are 1½ inches in diameter until all of the meat is used up.
2. Fry the meatballs in hot oil until they are brown all over.
3. Melt the butter in a pot and stir the flour in. Once the butter has frothed up, add the milk. Season with salt and pepper, stir everything well using a whisk, and take the pot from the heat once the sauce has been brought to a boil.
4. Fill the bottom of a casserole dish with half of the béchamel sauce, cover it with three lasagna sheets, and place 12 meatballs on top of them. Spoon a generous tablespoon of tomato sauce onto each meatball, sprinkle on a third of the mozzarella, and then add half of the cooked ham. Now proceed as follows: four lasagna sheets, béchamel sauce, cooked ham, mozzarella, four lasagna sheets, 12 meatballs, tomato sauce, mozzarella. Bake the lasagna at 340°F in a convection oven for 40 minutes.
Full recipe here: http://www.scrumdiddlyumptious.com/meatball-lasagna/
