Meatball Lasagna — a finger-licking good casserole recipe!

Here's how to make our delicious Meatball Lasagna. Don't forget to subscribe to our channel first!

You'll need:

For the meatballs:

- 2¼ lbs ground beef
- 1½ oz breadcrumbs
- 2 eggs
- 1 diced onion
- 1 chopped garlic clove
- 2 tbsp chopped basil
- 1 tsp pepper
- 1 tsp salt

You'll also need:

- some oil
- 1 oz butter
- 1 oz flour
- 17 fl oz milk
- 11 cooked lasagna sheets
- 17 fl oz tomato sauce, seasoned
- 14 oz diced cooked ham
- 7 oz grated mozzarella

Here's how:

1. Add all of the ingredients for the meatballs to a very large bowl and knead them together using your hands. Once the ingredients have been well mixed, start making meatballs that are 1½ inches in diameter until all of the meat is used up.

2. Fry the meatballs in hot oil until they are brown all over.

3. Melt the butter in a pot and stir the flour in. Once the butter has frothed up, add the milk. Season with salt and pepper, stir everything well using a whisk, and take the pot from the heat once the sauce has been brought to a boil.

4. Fill the bottom of a casserole dish with half of the béchamel sauce, cover it with three lasagna sheets, and place 12 meatballs on top of them. Spoon a generous tablespoon of tomato sauce onto each meatball, sprinkle on a third of the mozzarella, and then add half of the cooked ham. Now proceed as follows: four lasagna sheets, béchamel sauce, cooked ham, mozzarella, four lasagna sheets, 12 meatballs, tomato sauce, mozzarella. Bake the lasagna at 340°F in a convection oven for 40 minutes.

Full recipe here: http://www.scrumdiddlyumptious.com/meatball-lasagna/