According to Chef Andre Rush, an award-winning member of the U.S. Culinary Arts Team, people make all sorts of mistakes when grilling. Luckily these mistakes are easy to fix and can even be improved upon. 1. Choose the Right Grilling Method 2. Don’t Open the Lid Too Much 3. Don’t Move Your Meat Too Early 4. Use a Food Thermometer 5. Don’t Make Cleanup Hard
