Learn how to make #KolhapuriMisal at home Only OnVariety Vantalu.
Ingredients:-
1/4 Cup Dry Coconut 5-6 Kashmiri Red Chillies 2 Tbsp coriander seeds 1 tsp Cumin seeds 1 tsp fennel seeds 2 Cardamom 1 Nutmeg 1 Cinnamon Stick 1 Lichen 1 Star Anise 6-7 Cloves 6-7 Black Pepper 8-10 Fenugreek Seeds 2 Tbsp White Sesam Seeds 1 Tbsp Poppy Seeds 1 Inch Ginger 8-10 Garlic 3-4 tbsp oil 1 tsp mustard seeds 1 tsp cumin seeds 1/2 tsp asafoetida 2 Onions chopped 1 chopped tomato 1/2tsp turmeric 1 tbsp red chili powder 3/4 tbsp Kolhapuri missal masala 1 and 1/2 Moth Bean Sprouts salt 3 cups of water Coriander Leaves to garnish
Method:-
1. First Add all the dry ingredients and dry roast them to make kolhapuri masala 2. Once roasted, grind them and keep the powder aside
Start making ussal : 1. Heat Oil, add all the seeds, vegetables, masala powders, and kolhapuri masala 2. mix well. Add 1 and a half cup Moth bean sprouts mix well, add salt, add 3 cups water and let it boil for 15-20 mins. 3. The Kolhapuri missal is ready. add coriander leaves to garnish
