4 years ago

కొల్హాపురి మిసల్ కూర | Spicy Kolhapuri Misal Recipe In Telugu | Misal Pav |Spicy Maharashtrian Misal

Variety Vantalu
Variety Vantalu
Learn how to make #KolhapuriMisal at home Only OnVariety Vantalu.


1/4 Cup Dry Coconut
5-6 Kashmiri Red Chillies
2 Tbsp coriander seeds
1 tsp Cumin seeds
1 tsp fennel seeds
2 Cardamom
1 Nutmeg
1 Cinnamon Stick
1 Lichen
1 Star Anise
6-7 Cloves
6-7 Black Pepper
8-10 Fenugreek Seeds
2 Tbsp White Sesam Seeds
1 Tbsp Poppy Seeds
1 Inch Ginger
8-10 Garlic
3-4 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
1/2 tsp asafoetida
2 Onions chopped
1 chopped tomato
1/2tsp turmeric
1 tbsp red chili powder
3/4 tbsp Kolhapuri missal masala
1 and 1/2 Moth Bean Sprouts
3 cups of water
Coriander Leaves to garnish


1. First Add all the dry ingredients and dry roast them to make kolhapuri masala
2. Once roasted, grind them and keep the powder aside

Start making ussal :
1. Heat Oil, add all the seeds, vegetables, masala powders, and kolhapuri masala
2. mix well. Add 1 and a half cup Moth bean sprouts mix well, add salt, add 3 cups water and let it boil for 15-20 mins.
3. The Kolhapuri missal is ready. add coriander leaves to garnish

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