Local Legends features the engrossing profile of Jimmy Sta. Cruz, a maker of traditional corned beef in Masbate. Travel blogger Boy Pangilinan discusses the history of corned beef in Masbate, also known as the cattle country of the Philippines. The program then learns how Sta. Cruz makes his corned beef, but the legend refuses to reveal his secret ingredient. Sta. Cruz reveals why he is picky when it comes to the meat he uses, and why he refuses to use a machine to grind meat. Finally, he shares why he is proud of his special corned beef that has already reached various provinces in the country.