The Easiest Melba Toast Recipe | Good Housekeeping UK
- 5 years ago
Watch our step-by-step video to find out how to make easy Melba toast.
Ingredients:
Shop bought, sliced white bread
1. Lightly toast some shop bought, sliced white bread.
2. Cut crusts off, then carefully slice bread in half horizontally, to divide slice into 2 thin slices.
3. Gently rub soft, untoasted side across board, to rub off soft centre and to make toast as thin as possible.
4. Cut each piece of toast in half diagonally. Put triangles on a baking sheet, untoasted side up.
6. Grill under a medium heat, in batches if necessary, until golden. They should curl as they toast. Leave to cool then serve.
7. Store in an airtight container and use within two days.
Read the full melba toast recipe on the Good Housekeeping website: http://bit.ly/2UPT1yl
Explore more recipes, kitchen and lifestyle hacks and subscribe to the Good Housekeeping channel here: https://bit.ly/2TM6CWC
Ingredients:
Shop bought, sliced white bread
1. Lightly toast some shop bought, sliced white bread.
2. Cut crusts off, then carefully slice bread in half horizontally, to divide slice into 2 thin slices.
3. Gently rub soft, untoasted side across board, to rub off soft centre and to make toast as thin as possible.
4. Cut each piece of toast in half diagonally. Put triangles on a baking sheet, untoasted side up.
6. Grill under a medium heat, in batches if necessary, until golden. They should curl as they toast. Leave to cool then serve.
7. Store in an airtight container and use within two days.
Read the full melba toast recipe on the Good Housekeeping website: http://bit.ly/2UPT1yl
Explore more recipes, kitchen and lifestyle hacks and subscribe to the Good Housekeeping channel here: https://bit.ly/2TM6CWC