Online Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

  • 5 years ago
https://getonbook.tryin.space/?book=0470424419
Online The book is in excellent condition. It has never been used which is why the pages have no creases or markings. This book smells and feels like a brand new book. Ships from UK and dispatched within a maximum of 2 days. For Kindle