Popular Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
- 6 years ago
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The book is in excellent condition. It has never been used which is why the pages have no creases or markings. This book smells and feels like a brand new book. Ships from UK and dispatched within a maximum of 2 days.
The book is in excellent condition. It has never been used which is why the pages have no creases or markings. This book smells and feels like a brand new book. Ships from UK and dispatched within a maximum of 2 days.