A former ship's cook grows herbs and vegetables on Spitsbergen in the Svalbard archipelago amid icy temperatures and dark winters. His gamble is paying off, providing the island's people with a sustainable food supply in extreme conditions. DW Deutsch Abonnieren: http://www.youtube.com/user/deutschewelle?sub_confirmation=1 Mehr Nachrichten unter: https://www.dw.com/de/ DW in den Sozialen Medien: ►Facebook: https://www.facebook.com/deutschewellenews/ ►Twitter: https://twitter.com/dwnews ►Instagram: https://www.instagram.com/dw_stories/ #Spitzbergen #Norway #Gardening
