Picking Wild Plants and Eating Them in Hong Kong’s Countryside
  • 5 years ago
Wanda Huang is a forager for high-end Hong Kong restaurants and spends her days roaming abandoned farmland and paths to pick delicious plants. We hung out with her for an afternoon and learned about the world of wild, edible plants.

If you’re interested in more videos about foraging, we have more stories on our channel, including:

The Gold Rush for Mushrooms
https://www.youtube.com/watch?v=dNFo0A_qOLo

More episodes from our Wild series
https://www.youtube.com/watch?v=IkjgPQdtag4&list=PL92YWp8gq03FM7Nyqjv-3gDXSj_UjmMYo

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Producer: Clarissa Wei
Videographer: Nicholas Ko and Joel Roche
Editor: Nicholas Ko
Mastering: Joel Roche

Music: Audio Network