MARIE BISCUITS CAKE IN COOKER I EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS:
150gm MILK MARIE BISCUITS
MAKE THEM CRUMB
1/2 CUP POWDER SUGAR
MIX WELL
1 TEASPOON BAKING POWDER
1 CUP MILK (MIX GRADUALLY)
¼ CUP OIL
6 INCH OIL GREASED MOULD
POUR THE BATTER INTO THE MOULD
PRE HEAT THE PAN FOR 5 MIN.
PLACE THE MOULD INSIDE THE PAN
COOK IN LOW MEDIUM HEAT FOR 30-35 MIN.
CAKE IS READY, COOL COMPLETELY
CLEAR THE EDGES
REMOVE IT FROM THE MOULD
CUT INTO PIECES
THE CAKE BECOME SO SOFT & SPONGY