The Chef Obsessed With Taiwanese Beef Noodle Soup (Chef’s Plate Ep. 15)
- 5 years ago
Taiwanese beef noodle soup is a complex dish. There is no one set recipe, and it can take days just to make one bowl. The soup can take on many different flavor profiles depending on how people choose to cook it. At Ho Foods in New York, Taiwanese-American chef Richard Ho believes he’s landed on the recipe that best replicates the homemade beef noodle soup he had growing up in Los Angeles.
Read more: The 5 dishes that shaped New York’s Chinese food scene in 2018 (https://www.goldthread2.com/food/5-dishes-defined-new-yorks-chinese-food-scene-2018/article/3000369)
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Written and Voiced by: Gavin Huang
Produced by: Nathaniel Brown and Gavin Huang
Shot by: Nathaniel Brown
Edited by: Hanley Chu
Mastered by: Joel Roche
Music: Audio Network
Read more: The 5 dishes that shaped New York’s Chinese food scene in 2018 (https://www.goldthread2.com/food/5-dishes-defined-new-yorks-chinese-food-scene-2018/article/3000369)
**NEW VIDEOS EVERY MONDAY, WEDNESDAY, AND FRIDAY
**FOLLOW US ON IG, TWITTER, AND FACEBOOK:
http://instagram.com/goldthread2
http://twitter.com/goldthread2
http://facebook.com/goldthread2
Written and Voiced by: Gavin Huang
Produced by: Nathaniel Brown and Gavin Huang
Shot by: Nathaniel Brown
Edited by: Hanley Chu
Mastered by: Joel Roche
Music: Audio Network