Learn how to make #BadamBurfi (#బాదాంబర్ఫీ )at home only on Variety Vantalu.
Celebrate the joyous festival of #Diwali with delicious and delightful Badam Burfi.
Ingredients 1 cup of almonds 1/4 the tsp of saffron strands 2 tbsp milk 3/4 the cup of sugar ½ cup of water 1 tsp of ghee ¼ tsp of cardamom powder
Method - Soak almonds in hot water for an hour and then peel off the almond skin. - Pat dry the almonds with a napkin. - Grind the almonds into a fine powder. - Soak some saffron strands into milk for 5 minutes - In a saucepan add sugar and water and keep stirring until the sugar dissolves. - Once it comes to boil check the consistency of sugar syrup. - Once it is ready to add the almond powder and mix everything properly - Add the saffron infused milk and keep stirring - Add ghee and cardamom powder - Once the almond mixture stops sticking the pan, turn off the flame - Remove it immediately in a greased plate - Spread it on to a tray with the help of a steel bowl which is greased with ghee. - Garnish it with almond flakes, dab them down. - Before the barfi cools down completely cut it down into square pieces. - Let the baurfi set for at least half an hour - Flip it over and un mold it. - Almond Burfi is ready to be served.
