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SHAHI PANEER RECIPE
Paneer - 250gm Tomatos / Tamatar - 2pcs Onions / Pyaz - 3pcs Makhana / Lawa / Euryale Ferox / Foxnut / Gorgon Nut - 20pcs Keshewnut / Kaju - 20pcs Ginger / Adrak Paste - 1tsp Garlic / Lehsun Paste - 1tbsp Coconut Powder / Gari ka burada - 2tbsp Poppy Seed / Posta Dana / Khushkhush - 2tsp Cumin Seed / Zeera - 1tsp Salt / Namak - As per taste Red Chilli / Lal Mirch Powder - 1tsp or as per taste Garam Masala - 1tsp Video Uploaded Haldi / Turmeric - 1/2tsp Fresh Cream / Malai can be used - 2tbsp Oil Refined - 120ml Kasuri Methi / Dried Fenugreek Leaves - 1tsp
tsp = tea spoon tbsp = table spoon
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