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KACHODI-RECIPE
Bleached Wheat Flour / Cake Flour / Maida - 1kg Black Gram Skinned Pulse / Urad Dhuli Dal -150gm Coriander / Dhaniya Powder - 1tsp Red Chilli / Lal Mirch Powder - 1tsp Green Chilli / Hari Mirch - 10 to 15pcs Baking Soda / Soda - 1/2tsp Garam Masala - 1/2tsp Ginger pieces small / Adrak Barik - 1tsp Red Chilli Pickle / Lal Mirch Achar Masala - 1tsp Oil / Tail Refined - 200ml Cumin / Zeera Powder - 3tsp Lemon / Nimbu - 1pcs Salt / Namak - As per taste
tsp = tea spoon tbsp = table spoon
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