Learn how to make a chocolate-filled croissant, commonly known as "pain au chocolate". This is a delicious dessert for any occasion, crispy on the outside with melted chocolate inside. A perfect breakfast option!
▼ INGREDIENTS LIST:
- 1 puff pastry sheet - 250 g (8.8 oz) of hazelnut cream with cocoa - 2 teaspoons of peach jam - Small chocolate shavings or chocolate sprinkles
