How To Cook Venison T-Bone Steaks Recipe On The Otto Wilde Grill. The Otto Wilde Grill is an overhead broiler that allows you to get a perfect sear on steak - a restaurant style steak - it's how to cook a high end steak... it's a steak machine! First we head down to Sanagan's meat locker to pick up the Venison T-Bone Steaks, and then head home to grill them perfectly. Venison can be a little finicky to cook right... but I think we got it bang on!
Ingredients: For the Venison: 1-2 T-Bone venison steaks Salt & Pepper to taste For the Veg: 1-2 quartered carrots Handful of green beens Salt & Pepper to taste Splash of olive oil
Method: Season the T-Bones and allow to come up to room temperature - about an hour. Prep the veg and toss with olive oil, salt, and pepper. Pre heat the Otto Wilde O.F.B. grill to 1500°F/900°C - takes about 3 minutes or so. Dab the steak surface to remove any moisture, this will help form a great crust. Place in the O.F.B. at Meat-O-Meter on stage 1 and sear on both sides for about 35-40 seconds. Once a nice crust forms, reduce the heat a bit and lower to Meat-o-Meter stage 5. Let them rest here until the steaks have reached your desired temperature / doneness. Rare 130 to 135°F, Medium Rare 140°F. Remove steak to a cutting board and allow to rest while you grill off the veg. Place the veg in the O.F.B. at Meat-O-Meter on stage 1 and grill for 1-2 minutes. Turn the veg if necessary, once a nice crust forms, reduce the heat a bit and lower to Meat-o-Meter stage 5. Let them rest here until the veg reaches the desired level of doneness.
Serves 1-2
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