Chef Stephanie Bonnin is taking on our T-bone steak challenge by transforming an ordinary cut of meat from the deli counter into a complete meal inspired by her Colombian roots. Watch as she seasons and sears her steak to perfection in a cast-iron skillet, before basting it in garlic butter and finishing it in the oven. She pairs her buttery, flavorful steak with crispy papas criollas — a traditional Colombian dish that's commonly served with carne asada — and a side of avocado salsa to round it all out.
