Condé Nast Traveler presents ten delicious cookies from around the world. This South American cookie is made from cornstarch and dulce de leche. This treat has been a staple of French culture since the 1530s. This Scottish cookie is an essential part of Christmas. This fluffy egg cake is sometimes known as The Asian Madeleine. Australians eat this cookie to commemorate Anzac Day. This waffle cookie was first made by the Ancient Romans.