Butterscotch Cake
- 6 years ago
This is an easy and delicious Butterscotch Cake. Beginning with a cake mix & ending with bakery quality. You dont want to miss this one. Its amazing!!\r
\r
\r
\r
\r
Preheat oven to 325\r
\r
1 box yellow cake mix (no pudding in the mix)\r
4 eggs\r
1/2 cup oil\r
1 box (4 1/2 cup size) instant vanilla pudding\r
8 oz container sour cream\r
11 oz bag of butterscotch chips\r
1 cup chopped nuts\r
\r
Mix together first 5 ingredients until well blended. Mix in the butterscotch chips and nuts.\r
Grease & flour a Bundt pan very well\r
Pour cake mixture into Bundt pan. Bake for 50 minutes, check for doneness and if required it can bake for a total of 60 minutes.\r
Let the cake cool 15 minutes in the pan before turning out on a rack to cool completely. This cake does not require an icing. I iced it with 1-1/2 cups confectionary sugar, 2 tblsp. melted butter and enough lemon juice to flow over the cake with a fork. Enjoy
\r
\r
\r
\r
Preheat oven to 325\r
\r
1 box yellow cake mix (no pudding in the mix)\r
4 eggs\r
1/2 cup oil\r
1 box (4 1/2 cup size) instant vanilla pudding\r
8 oz container sour cream\r
11 oz bag of butterscotch chips\r
1 cup chopped nuts\r
\r
Mix together first 5 ingredients until well blended. Mix in the butterscotch chips and nuts.\r
Grease & flour a Bundt pan very well\r
Pour cake mixture into Bundt pan. Bake for 50 minutes, check for doneness and if required it can bake for a total of 60 minutes.\r
Let the cake cool 15 minutes in the pan before turning out on a rack to cool completely. This cake does not require an icing. I iced it with 1-1/2 cups confectionary sugar, 2 tblsp. melted butter and enough lemon juice to flow over the cake with a fork. Enjoy