How to Make Chocolate Cake Roll 롤케이크 만들기 - 한글자막 Chocolate Jelly Roll

Learn how to make chocolate jelly roll. Here goes a simple and easy recipe.\r
Find the written recipe here: \r
My recipe PIN board: \r
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How to Make Chocolate Cake Roll - Log Cake - Jelly Roll\r
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1 roll cake\r
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Ingredients\r
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For Biscuit, sheet size (jelly roll pan) 12x16 inch (30x40cm)\r
4 eggs\r
2/3 cup granulated sugar (130g)\r
1/3 cup all-purpose flour (42g)\r
3 tablespoons unsweetened cocoa powder (22g)\r
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For syrup,\r
1/3 cup water (80ml)\r
1/4 cup granulated sugar (50g)\r
2 tablespoons rum (30ml)\r
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For filling,\r
2/3 cup whipping cream (160ml)\r
2 tablespoons granulated sugar (30g)\r
Extra cocoa powder and confectioners sugar for dusting\r
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롤케이크 만들기\r
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롤케이크 하나\r
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재료\r
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제누와즈 \r
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달걀4개\r
설탕 130g\r
중력분 42g\r
100% 코코아 파우더 22g\r
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시럽\r
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물 80ml\r
설탕 50g\r
럼 30ml\r
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생크림\r
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휘핑크림 160ml\r
설탕 30g\r
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코코아파우더와 슈거파우더 \r
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