Learn How To Make Raw Mango Coconut Chutney With Chef Lakshmi Only On Variety Vantalu.

Raw Mango & Coconut Chutney is a perfect blend of raw mangoes which is rich in Vitamin C and protein along with coconut and green chilies for a kick.
This chutney brings out the tangy flavor prominently and is flavored with green chili and mango. The tempering adds up an exotic aroma to the chutney and can be enjoyed as a perfect side option for your summer breakfast.
Serve Raw Mango & Coconut Chutney with Homemade soft idlis, Soft Masala Dosa.

Ingredients:
Fresh coconut -1 cup ( chopped)
Mango (Raw) -1/2 cup (sliced)
Green Chillies - 4
Salt To Taste
Turmeric Powder -1/4 Tsp
Fenugreek Seeds- 1/4 tsp
Mustard Seeds - 1 tsp
Dry Red Chillies- 5
Asafoetida - 1/4 tsp

Method:
1. Heat oil in a pan over medium heat, add oil, then add mustard seeds and allow them to crackle, now add Fenugreek Seeds, Asafoetida, and red chilies and turn off the flame.
2.In a mixer-jar combine the coconut, mango pieces, green chili, salt, turmeric powder and grind to make chutney.
3.Pour the tempering mixture also in the jar and again grind it into a smooth paste.
4.Transfer to a bowl and adjust salt as per taste.
5.Serve Raw Mango & Coconut Chutney with Homemade soft idlis, Soft Masala Dosa or With Rice.

Happy Cooking!!