Crab Paste Vermicelli Soup - Tomato Pork Crab Noodle Soup recipe - Crab Noodle Soup
- 6 năm trước
This videos: " Crab Paste Vermicelli Soup - Tomato Pork Crab Noodle Soup recipe - Crab Noodle Soup "
Hope you enjoy with my videos and Subscribe my channel
Thank you for watching
Please Good Luck everytime.
Subcribe new my chanel: https://goo.gl/gqRkAt
My chanel: https://goo.gl/LnxEWt
INGREDIENTS:
To Cook The Pork Bones:
24 Cups of Water
1 Tablespoon Salt
3 Pounds Pork Bones
2 Whole Peeled Yellow Onions
For The Crab Mixture:
10 Oz Lump or Fresh Crab Meat
7 Oz Crab Paste With Soya Bean Oil
1/4 Cup Chopped Green Onions
1 Cup Dried Shrimp Rehydrated
1 Teaspoon Sugar
1/4 Teaspoon Black Pepper
1/4 Teaspoon Salt
6 eggs
1 Teaspoon Shrimp Sauce
To Cook The Tomatoes:
1 Tablespoon Cooking Oil
3 Garlic Cloves Minced
8 Roma Tomatoes Sliced In Quarters Lengthwise
1/2 Tablespoon Sugar
1/4 Teaspoon Salt
Add to the broth:
1 Tablespoon Tamarind Powder
1/3 Cup Fish Sauce
1 Tablespoon Sugar
You Will Also Need:
1 Package Rice Stick Vermicelli Noodles 32 oz - Boiled
Pre-Fried Tofu 24 oz - Optional
Garnish With:
Sliced Red Leaf Lettuce
Parilla Leaves
Mint Leaves
Bean Sprouts
Limes
Condiments:
Chili Paste
Shrimp Sauce
Fried Shallots
INSTRUCTIONS:
Parboil the pork bones.
Fill a pot with water. Place the bones in the pot and bring to a boil.
Occasionally skim off any foam from the top. Boil for 10 minutes.
Then drain and wash the bones clean.
Fill an extra large soup pot with 24 cups of water.
Add 1 tablespoon of salt and bring to a boil.
Then add in the pork bones and 2 whole peeled yellow onions. Bring the broth back to a boil and reduce the heat.
Cover and simmer for 3 hours.
In the mean time rehydrate the dried shrimps. Fill a tea kettle with water and bring to a boil. Place the dried shrimps in a bowl and then pour in enough hot water to submerse the shrimps. Let soak for for 15 minutes.
Then drain but reserve 1/2 a cup of the water.
Take the shrimp water and pour it into the pot with the pork bones.
Give the shrimp a quick rinse.
Mince the dried shrimp with the use of a knife or a small food processor. Set aside.
In a large mixing bowl add in the crab meat and the crab paste.
Mix then add in the chopped green onions.
Mix and also add in minced shrimp.
Then add in the sugar, black pepper and salt. Mix again.
Add in the eggs and mix to combine.
Lastly add in the shrimp sauce. Mix well and set the crab mixture aside.
Mince the garlic cloves and set aside.
Wash and slice the roma tomatoes in quarters lengthwise.
Cook the tomatoes. In a pan on Medium heat add in 1 tablespoon of cooking oil. Once the oil is hot add in the minced garlic and the sliced tomatoes.Add 1/2 a tablespoon of sugar and 1/4 teaspoon of salt. Stir occasionally. Cook until slightly soft for about 3 to 5 minutes. Then set the pan aside.
Boil the rice stick noodles according to the instructions on the package. I also have instructions on my website under the "Vietnamese Recipes" tab and then click on "How To Cook Rice Stick Noodles". Once done set the noodles on the counter to dry for about an hour.
Hope you enjoy with my videos and Subscribe my channel
Thank you for watching
Please Good Luck everytime.
Subcribe new my chanel: https://goo.gl/gqRkAt
My chanel: https://goo.gl/LnxEWt
INGREDIENTS:
To Cook The Pork Bones:
24 Cups of Water
1 Tablespoon Salt
3 Pounds Pork Bones
2 Whole Peeled Yellow Onions
For The Crab Mixture:
10 Oz Lump or Fresh Crab Meat
7 Oz Crab Paste With Soya Bean Oil
1/4 Cup Chopped Green Onions
1 Cup Dried Shrimp Rehydrated
1 Teaspoon Sugar
1/4 Teaspoon Black Pepper
1/4 Teaspoon Salt
6 eggs
1 Teaspoon Shrimp Sauce
To Cook The Tomatoes:
1 Tablespoon Cooking Oil
3 Garlic Cloves Minced
8 Roma Tomatoes Sliced In Quarters Lengthwise
1/2 Tablespoon Sugar
1/4 Teaspoon Salt
Add to the broth:
1 Tablespoon Tamarind Powder
1/3 Cup Fish Sauce
1 Tablespoon Sugar
You Will Also Need:
1 Package Rice Stick Vermicelli Noodles 32 oz - Boiled
Pre-Fried Tofu 24 oz - Optional
Garnish With:
Sliced Red Leaf Lettuce
Parilla Leaves
Mint Leaves
Bean Sprouts
Limes
Condiments:
Chili Paste
Shrimp Sauce
Fried Shallots
INSTRUCTIONS:
Parboil the pork bones.
Fill a pot with water. Place the bones in the pot and bring to a boil.
Occasionally skim off any foam from the top. Boil for 10 minutes.
Then drain and wash the bones clean.
Fill an extra large soup pot with 24 cups of water.
Add 1 tablespoon of salt and bring to a boil.
Then add in the pork bones and 2 whole peeled yellow onions. Bring the broth back to a boil and reduce the heat.
Cover and simmer for 3 hours.
In the mean time rehydrate the dried shrimps. Fill a tea kettle with water and bring to a boil. Place the dried shrimps in a bowl and then pour in enough hot water to submerse the shrimps. Let soak for for 15 minutes.
Then drain but reserve 1/2 a cup of the water.
Take the shrimp water and pour it into the pot with the pork bones.
Give the shrimp a quick rinse.
Mince the dried shrimp with the use of a knife or a small food processor. Set aside.
In a large mixing bowl add in the crab meat and the crab paste.
Mix then add in the chopped green onions.
Mix and also add in minced shrimp.
Then add in the sugar, black pepper and salt. Mix again.
Add in the eggs and mix to combine.
Lastly add in the shrimp sauce. Mix well and set the crab mixture aside.
Mince the garlic cloves and set aside.
Wash and slice the roma tomatoes in quarters lengthwise.
Cook the tomatoes. In a pan on Medium heat add in 1 tablespoon of cooking oil. Once the oil is hot add in the minced garlic and the sliced tomatoes.Add 1/2 a tablespoon of sugar and 1/4 teaspoon of salt. Stir occasionally. Cook until slightly soft for about 3 to 5 minutes. Then set the pan aside.
Boil the rice stick noodles according to the instructions on the package. I also have instructions on my website under the "Vietnamese Recipes" tab and then click on "How To Cook Rice Stick Noodles". Once done set the noodles on the counter to dry for about an hour.