This videos: " Barbecued Spareribs with Chilli Paste - Sticky Pork Ribs - Asian Pork Ribs Recipe Sweet Sticky BBQ Sauce " Hope you enjoy with my videos and Subscribe my channel Thank you for watching Please Good Luck everytime. Subcribe new my chanel: https://goo.gl/gqRkAt My chanel: https://goo.gl/LnxEWt INGREDIENTS: ½ CUP (125ML) HOISIN SAUCE ½ CUP (90G) BROWN SUGAR ½ CUP (125ML) OYSTER SAUCE 8 CLOVES GARLIC, CRUSHED 1 TABLESPOON FINELY GRATED GINGER 1 CUP (250ML) WATER 16 PORK SPARE RIBS (ABOUT 2KG). METHOD: Preheat oven to 180ºC (355ºF). Place the hoisin, sugar, oyster sauce, garlic, ginger and water in a bowl and mix to combine. Place pork in a large baking dish and pour over hoisin mixture. Cover with aluminium foil and cook for 1 hour 15 minutes. Remove the foil and cook for 25 minutes. Increase the heat to 200ºC (390ºF) and cook for a further 20 minutes. Set aside and allow to cool. Divide the pork and sauce into 4. Place in airtight containers or zip-lock bags and freeze for up to 3 months. To defrost, place on a tray in the fridge overnight. (https://www.donnahay.com. au/recipes/sticky-pork-spare-ribs)
