Larb (Laap/Laab) Minced Meat Salad

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♥ Step-by-Step Written Recipe: \r
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Lara Ingredients\r
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For the Toasted Rice Powder\r
1 Tbs. uncooked jasmine rice \r
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1 lb. ground pork or chicken\r
fresh juice from 1/2 of juicy lime (If your lime is not quite juicy, use 1), Plus 2 more limes for sauce.\r
1/4 tsp. white pepper \r
1 shallot or 1/2 red onion\r
1 green onion\r
handful fresh cilantro\r
half handful fresh mint\r
1 Tbs. cooking oil\r
1 heaping Tbs. palm sugar \r
3 Tbs. fish sauce \r
2 to 3 tsp. Thai chili flakes \r
To Serve with\r
cucumber\r
green lettuce\r
warm cooked jasmine rice\r
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♥ Tools\r
Rachel Ray Nonstick 11-inch Wok with Lid \r
Wooden Stirring Spoon \r
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♥ Camera \r
Canon EOS Rebel T5i with 18-135mm STM Lens\r