PEACH PIE - How to make FRESH PEACH PIE Recipe

Its that time of the year again.fleshly picked peaches.right from the tree!! Deronda demonstrates how simple & easy it is to make a perfectly FRESH PEACH PIE.absolutely scrumptious!! Click on Show more below for recipe.\r
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Link to Perfect Pie Crust. \r
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ULTIMATE FRESH PEACH PIE\r
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Preheat oven to 450 degrees F.\r
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3 pounds fresh peaches, rinsed, peeled, pitted and cubed\r
1 1/4 cup sugar\r
1/2 cup flour\r
1 teaspoon cinnamon\r
1/4 teaspoon nutmeg\r
2 tablespoons lemon juice, fresh is best\r
2 tablespoons butter, cut into tiny cubes\r
pinch of salt, optional\r
1 9-inch pie crust, unbaked \r
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Plus another 9-inch pie crust for lattice top \r
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1. Add rinsed, peeled, sliced peaches to large bowl. Toss with lemon juice.\r
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2. In small mixing bowl.add sugar, flour, cinnamon and nutmeg, Whisk well. Add to peach. Toss well with two fork.\r
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3. Pour coated peaches in unbaked pie crust.\r
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4. Add 1/2-inch strips of pie crust to top of pie to make a lattice top over pie.\r
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5. Place pie on baking sheet. Bake in 450 degrees F. oven for 10 minutes. Reduce heat (do not open oven door) 350 degrees F. and bake an additional 35-40 minutes or until bubbly and golden.\r
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6. Cool pie on rack 2-3 hours before serving. For the perfect slice of PEACH PIE, cool completely!!\r
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TIP: Serve with ice cream\r
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ENJOY!!