Mille Crepe Cake | Nutella & Chocolate | How to & Recipe

Ingredients:\r
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CHOCOLATE GANACHE:\r
1 Heaping Cup Chocolate Chips\r
1/2 Cup Heavy Cream\r
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CREPES (20+ Crepes) - How to Video: \r
4 Large Eggs\r
2 Cups Flour\r
1 Cup Water\r
1 Cup Milk\r
1/4 Tsp Salt\r
(Blending everything makes mixing to the right consistency easier)\r
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If you find yourself running low on batter, cut the recipe in half to make another batch :)\r
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NUTELLA CHOCOLATE FILLING\r
1/2 Cup Chocolate Chips\r
1/2 Cup Nutella\r
1/2 Cup Heavy Cream\r
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Cocoa Powder for dusting (Optional)\r
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Almonds, raspberries or other fruit for decoration (Optional)\r
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Refrigerate for at least 1-2 hours before serving :)\r
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