HOW TO MAKE VEGETARIAN GERMAN BREAD DUMPLINGS (Semmelknoedel) - Quick and easy
- 6 years ago
Bread dumplings (Semmelknoedel) are a traditional German/Austrian comfort food. These bread dumplings - made of day(s)-old bread - are easy to fix and it does not require planning ahead. The sage butter sauce gives this recipe the final touch. Quick and easy vegetarian recipe. Enjoy!
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RECIPE:
400g or 14 oz white leftover bread
2 eggs
50g or 1.7 oz butter
1 red onion
1-2 handsful of parsley
3 sage leaves
250ml or 1 cup of warmed up milk
Salt to taste
Pepper to taste
Breadcrumbs or flour if required
MUSIC:
ON AND ON by Nicolai Heidlas Music
https://soundcloud.com/nicolai-heidlas
Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library https://youtu.be/Skxx0KnGGHw
Watch Last Week's Recipe ► http://dai.ly/x6fl27g
NEW video every FRIDAY!!
Add Us On:
INSTAGRAM: https://www.instagram.com/lastfoodhero/
FACEBOOK: https://www.facebook.com/LastFoodHero/
TWITTER: https://twitter.com/LastFoodHero
RECIPE:
400g or 14 oz white leftover bread
2 eggs
50g or 1.7 oz butter
1 red onion
1-2 handsful of parsley
3 sage leaves
250ml or 1 cup of warmed up milk
Salt to taste
Pepper to taste
Breadcrumbs or flour if required
MUSIC:
ON AND ON by Nicolai Heidlas Music
https://soundcloud.com/nicolai-heidlas
Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library https://youtu.be/Skxx0KnGGHw