Spaghetti Bolognese recipe

Spaghetti Bolognese recipe, Italian style.

Ingredients:
- 120 grams (4 ounces) of spaghetti
- 200 grams (7 ounces) of minced meat
- 2 medium-sized tomato
- A big-sized onion
- Half a medium-sized carrot, all finely chopped
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon salt
- ½ teaspoon cumin
- ½ teaspoon cinnamon
And on top of your dish
- mozarilla or parmesan cheese
- fresh parsley.

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