Watch and learn how to make restaurant style Egg Biyani at home with Shudh Desi Kitchen.....

Ingrediednts:-
6 Boiled Eggs
1/2 kg Basmati Rice
4 Chopped Onion
2 Chopped Roasted Onion
1 Tomato Paste
1/2 Lemon
2 tsp Ghee
2 tsp Garlic, Green Chili and Ginger Paste
1 tsp Garam Masala
1 tsp Turmeric Powder
1 tsp Coriander Powder
1 tsp Biryani Masala
Coriander Leaves
2 Cinnamomum Tamala
Clove 5 gms
True cardamom (Elaichi) 5 gms
2 Cinnamon (Dal Chini)
10 Black Pepper Seeds
Saffron (Kesar)
Salt To Taste

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