British takeaway serves vegan fish and chips - using TOFU and SEAWEED
- 6 years ago
A British takeaway is serving vegan fish and chips - using TOFU and SEAWEED.
The meat and fish free dish is slices of tofu wrapped in seaweed - dipped in vegan-friendly batter and deep fried in groundnut oil.
The 'tofish and chips' was added to the menu to mark National Vegan Month at award-winning chippy, Simpsons, in Stroud, Gloucestershire.
Within the first thirty minutes of being on sale, fifty portions of the £6 treat had been sold.
The 'tofish' slices cost £1.50 each and has more in common with Japanese food than English seaside staples.
The meat and fish free dish is slices of tofu wrapped in seaweed - dipped in vegan-friendly batter and deep fried in groundnut oil.
The 'tofish and chips' was added to the menu to mark National Vegan Month at award-winning chippy, Simpsons, in Stroud, Gloucestershire.
Within the first thirty minutes of being on sale, fifty portions of the £6 treat had been sold.
The 'tofish' slices cost £1.50 each and has more in common with Japanese food than English seaside staples.