How To Make Homemade French Fries At Home\r
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The Best Homemade French Fries\r
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Cut 2 big potatoes length wise 5 times, 1/4 inch wide and cut them again a 1/2 inch wide\r
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Place them in a bowl of ice and water and leave them in it for 20 minutes\r
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Pat them dry with a towel\r
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Place a pot over low heat and fill the pot with at least 3 cups of oil (Peanut oil recommended)\r
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Place the fries in the pot and allow them to fry for 7 minutes then remove them and sit them on paper towel in a big bowl\r
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Let them sit for 20 minutes\r
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Place them back into the pot of oil and raise the heat to high\r
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Allow them to fry until golden brown\r
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Season with 1 tsp salt, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp paprika